Astoria Provisions

Reviews

• Cody T.

  star star star star star 28 June 2026

  This was an amazing find in this neighborhood. The vibe that this place gave me was very calm. I felt like I was on a vacation in some tropical island.
  Everything we ordered was just delicious. The eggs on that biscuit was just delightful. And my partners French toast with fresh strawberries were perfectly cooked with light crisp and sweet at the same time. Love it.
  
  Now with the Cons or just one CON:
  
  I agree with many Yelpers/customers here that this place definitely needs more servers on the floor. I mean, the food was just amazing. It's definitely my go to spot right now but I would hesitate a little due to service being slow.
  The server who served us was amazing. When we were there it was just 1 server and 1 chef doing all the work. The server was just running around trying to make sure everyone got his attention while making drinks at the same time. That's  a recipe for disappointed customers.
  
  Overall: food: damn it's good.

• Yasmine A.

  star star star star star 25 June 2026

  Brunch is really good
  Menu has alot of variety
  Portions are big
  Food is fresh and feels homemade !

• July Y.

  star star_border star_border star_border star_border 25 June 2026

  Fancy mediocre food?
  Wanna wait AN HOUR++ to get it?
  Enjoy being ignored by hipster servers?
  Want to leave because the food's taking so long, but your friend says 'we've waited this long, the food MUST be coming any minute', then you both wait another 30 minutes?
  Revel in an atmosphere where all customers sitting around you are growing visibly impatient, and you are keeping track of who came first and wonder how come it took an hour for that dude's ham sandwich to arrive?
  Love having your server pettily shake a bottle of water to show that - technically - 'there IS water left so why ask for more', when there is only enough to feed a cactus?
  LOOK NO FARTHER!

• Nabin M.

  star star_border star_border star_border star_border 14 June 2026

  A $9 bagel with lox and dill cream should never be served stale and skimpy. Nor should it ever be accompanied with thickly sliced or more like wedge shaped tomatoes and an old onion core. So what was my crime? I asked for a medium black coffee. The server, possibly owner, snared a response..."We only have large and small!" - And that was it. See my photos and believe the absurdity.

• Kaitlin D.

  star star star star_border star_border 7 June 2026

  This was my go-to place for brunch, food is amazing (which it still is) and the service and waiters were super attentive and nice.
  
  Now, it's become a place I don't want to come to, to eat. Sad to say. Granted, the food here is great so it's always packed however they need more waiters or waitress. The waiters now seems always overwhelmed, and running back and forth and honestly that takes away from everyone's experience.
  
  Today we walked in and the girl at the coffee area mentioned before sitting that the kitchen is backed up and so are the orders. We stayed because at this point we are hungry and hope for the best.
  
  I think they should have one person making all drinks because clearly the waiters and waitresses are too overwhelmed to take orders, be attentive and make drinks.
  
  Still love it here, but it's a shame.